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Combos & Wraps
Eritrean cuisine with a modern twist.
Lamb, Lentils, Cauliflower
Chicken Leg, Greens, Mix Veggies
Chicken Breast, with Mushrooms & Lentils Mushrooms are shitake mushrooms from the local Farmer's Market, and $1 extra
Lentils with Okra & Mixed Veggies Vegan option available, just let us know! We fry the taita in Eritrean ghee (tesmi), but can swap it for coconut oil.
Choose one meat (lamb, chicken breast, or chicken leg) and one or two veggies* (cauliflower, lentils, mixed veggies, okra, greens, or mushrooms**). Three selections (meat, veggie, veggie OR veggie, veggie, veggie) is a Combo: $15 + tax. Two selections (meat, veggie OR veggie, veggie) is a Wrap: $13 + tax. Served all on top of a taita (naturally gluten-free Eritrean flat bread) with a fresh salad and sauce. *all veggies are organic except for okra **mushrooms are a dollar extra (locally sourced, organic)
Try our Eritrean Chai! Mixed spices with black tea, a splash of oat milk, and honey.
Home-brewed honey-ginger mixed with refreshing lemonade. Make it a kombucha for no extra charge!
Try our zesty mix of pomegranate and lime, a refreshing drink to compliment any meal. Make it a kombucha for no extra charge!
Keep it classic with our pure and simple lemonade. Make it a kombucha for no extra charge!
Add on sambusas (like a samosa) or taitas
Potatoes and spinach wrapped in home-made dough and served with home-made sauce. Order size: one sambusa.
Add an extra house-made taita (Eritrean naturally gluten-free flatbread, made out of teff).
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